10th July 2014 Apple Crumble A very good substitute for normal shortcrust pastry. This gluten-free version is thin and crisp and can be used in sweet and savoury dishes, such as Apple Crumble and Quiche Lorraine. Ingredients 225g gluten-free, plain … [CLICK TO READ MORE]
Click here for the recipe This is a delicious non-wheat, non-yeast bread, which is both great tasting and great textured! The bread is best eaten freshly baked, warm and lightly buttered. Perhaps with a dollop of Citrus Marmalade. Very yummy! … [CLICK TO READ MORE]
Can you believe that Christmas is around the corner with only 5 weeks to go! So now is the perfect time to pull out those baking tins, the flour, the fruit mix and the nuts to make that Festive, Fruity … [CLICK TO READ MORE]
