10th July 2014 A thick, smooth, delicately flavoured soup. For a more robust flavour, add some diced bacon or pancetta, or try some left-over roast chicken, lamb or beef. This is another satisfying warming winner on a cold winter’s night!or … [CLICK TO READ MORE]
10th July 2014 A quick and easy dessert complemented by a surprising twist of fresh rosemary. Delicious served warm with a scoop of vanilla ice cream and toasted, flaked almonds. Ingredients 4 firm apples, peeled, quartered and quartered again A … [CLICK TO READ MORE]
10th July 2014 A thick, smooth and creamy soup warmed with a hint of paprika and ginger. It’s a lovely winter soup, uses basic pantry ingredients and is quick and easy to prepare. For variation, add a sweet potato and … [CLICK TO READ MORE]
9th July 2014 An easy and very tasty recipe using basic pantry ingredients. Simply prepare the marinade, pour over the chicken and leave for a few hours. Bake in the oven and serve. You can adjust the spice according to … [CLICK TO READ MORE]
Click here for the recipe This is perfect winter food… Slow cooked, smokey lamb shanks braised in a bottle of red wine with plenty of herbs and spices. Wonderful comfort food served on a bed of rice or with mashed … [CLICK TO READ MORE]
Click here for the recipe This is a delicious non-wheat, non-yeast bread, which is both great tasting and great textured! The bread is best eaten freshly baked, warm and lightly buttered. Perhaps with a dollop of Citrus Marmalade. Very yummy! … [CLICK TO READ MORE]
Click here for the recipe This recipe is inspired by the traditional French Coq au Vin. This version is easier and less time-consuming to make ~ I have used the traditional ingredients but I’ve also added my own choice of … [CLICK TO READ MORE]
10th July 2018 Good quality, home-made Chicken Stock is an essential fridge / freezer staple. It’s perfect for making risottos and soups as well as many other dishes that may require additional liquid. Take two or three raw carcasses, season … [CLICK TO READ MORE]
