9th July 2015 Recipes for chicken breasts on the bone seem quite difficult to find, so creativity was the order of the day ~ chicken breasts baked on a bed of vegetables dotted with butter, simmered in white wine and … [CLICK TO READ MORE]
9th July 2014 An easy and very tasty recipe using basic pantry ingredients. Simply prepare the marinade, pour over the chicken and leave for a few hours. Bake in the oven and serve. You can adjust the spice according to … [CLICK TO READ MORE]
Click here for the recipe This recipe is inspired by the traditional French Coq au Vin. This version is easier and less time-consuming to make ~ I have used the traditional ingredients but I’ve also added my own choice of … [CLICK TO READ MORE]
10th July 2018 Good quality, home-made Chicken Stock is an essential fridge / freezer staple. It’s perfect for making risottos and soups as well as many other dishes that may require additional liquid. Take two or three raw carcasses, season … [CLICK TO READ MORE]
